My Writing: Salt Talk

July 2010 Issue

Salt Talk — Experts Call for Acceptable Sodium Levels in Foods
By Maggie Moon, MS, RD
Today’s Dietitan
Vol. 12 No. 7 P. 32

As one of the most pervasive ingredients in products today, salt is the subject of much scrutiny. Public health-minded professionals will be interested to learn about strategies to minimize intake. Read more...